KITCHEN & DINING

Cook up a storm. Get your items to throw down in the kitchen. Everyone's hungry.
KITCHENWAREDINING

Louisville Pottery Collection Flared Bowl Set

Louisville Pottery Collection Nested Mixing Bowl Set

Louisville Pottery Collection Crock Set

French Country Serving Pieces

Bachelor Button Pitcher

Jon Carloftis Herb Crock

Add a dash of love and a sprinkle of imagination...

EXPLORE THE COLLECTION

Kentucky Bourbon Pie

Pie Crust Recipe

1 cup flour, 1/2 tsp. salt, 4 oz. unsalted butter, cut in small pieces, 3-4 T. cold water. In a food processor or bowl with pastry blender, add flour, salt and butter, pulse or mix until coarse meal consistency. Add 3 T. water and pulse or mix just until dough forms a ball. Roll out dough and place in pie dish, crimp edges. Refrigerate until ready to fill. You can also use a pre-made unbaked pie shell.

Remove lid and microwave jar for 1 min. This makes it easier to remove filling. In a mixing bowl, beat 5 large eggs, add 5 T. melted butter and mix thoroughly. Empty jar filling into egg/butter/mixture and mix untl fully incorporated. Pour into prepared pie shell. Bake in a pre-heated 350 degree oven for 50-60 minutes on the lowest rack. The center will jiggle slightly and set when cooled.

Enjoy with ice cream or whipped cream.

Gluten-Free Option

For a gluten-free option, bake the award-winning Kentucky Bourbon Pie filling alone in one of our Louisville Pottery Collection casseroles and top with ice cream.

Louisville Pottery Collection Casserole Dishes

Kentucky Bourbon Pie

Just Add Bourbon Coffee Mug

Mixing or Serving Bowl

1815 Mercantile Apple Butter

O U R  C O M P A N Y

HISTORY & HERITAGE

OUR COMPANY MISSION

SHOP LOUISVILLE STONEWARE

STONEWARE FACTORY

IN-STORE EVENTS

V I S I T  U S

731 Brent Street,

Louisville, KY 40204

Hours:

Monday - Saturday

10 am - 5 pm

Sunday

Closed

C U S T O M E R  S E R V I C E

5 0 2 . 5 8 2. 1 9 0 0

CONTACT US

FAQS

SHIPPING INFORMATION

RETURNS & EXCHANGES

GET DIRECTIONS